What is "Oden"?

Ingredients (for two to three people)

Oden set: 1 pack
*Prepare Japanese radish, eggs, Konbu seaweed, and yam cake to match your preference.


How to prepare your ingredients

  • Take the yam cake out of the bag, gently rinse it, and then make a few cuts on the surface for the broth to soak in.
  • Cut the Japanese radish into bite-size pieces, make a few cuts on the surface and then boil them.
  • Hard-boil the eggs.
  • Lightly pour some hot water on the deep-fried ingredients (kneaded ingredients) to get rid of unnecessary oil.


  • Pour the attached soup into a pot, and then pour 600ml ~ 800ml of water to make a broth.
    *Change the amount of water depending on your preference.
  • Put the yam cake, Japanese radish, and Konbu seaweed, and cook them over medium heat. Once it starts boiling, lower the heat and boil for 15 ~ 20 minutes.
  • Put the kneaded ingredients (except for the Hanpen (boiled flat white fish cake)), Ganmodoki (fried bean curd), and Mochi-Kinchaku (glutinous rice wrapped in a pouch of deep-fried tofu), and boil them for 10 ~ 15 minutes over low heat.
    *Boiling kneaded ingredients too much can cause the umami to dissolve into the broth.
  • Turn off the heat and let the Oden cool down.
    *Follow this step to let the broth soak into the ingredients.
  • Put the Hanpen and heat it up before serving.
  • Adjust the overall flavor of the broth, and it is ready!

Product Introduction

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