Shiogama city, where my company is located, is one of the most renowned production districts of processed seafood products in Japan. Being part of it, we have been producing "Satsuma-age" with a traditional recipe for 90 years since the foundation in 1926 with our motto, "delivering 'good taste', 'food culture', and 'sincerity' to our customers." We implemented the HACCP System in 1999 to improve our food safety structure. We pass the stringent semiannual inspections to produce our "Satsuma-age."

We hope you will enjoy our delicious and very-safe "Satuma-age", a soul food of Shiogama.